Frequently Asked Questions
Everything you need to know about our premium culinary blades.
What type of steel is used in your knives?
We primarily use high-carbon Japanese VG-10 and German 1.4116 stainless steel to ensure a perfect balance between edge retention, durability, and corrosion resistance.
How should I maintain and sharpen my knives?
We recommend hand-washing only with mild soap and drying immediately. For sharpening, use a whetstone or a ceramic honing rod; avoid electric sharpeners which can strip too much metal.
Do you offer international shipping?
Yes, we ship our products worldwide. Shipping costs and delivery times vary by destination, and any applicable customs duties are the responsibility of the customer.
What is your return policy?
We offer a 30-day risk-free trial. If you are not satisfied with your purchase, you can return the knife in its original packaging for a full refund, provided it shows no signs of misuse.
Are your knives covered by a warranty?
All our knives come with a limited lifetime warranty against manufacturing defects. This does not cover normal wear and tear, chipping from bone-cutting, or damage from dishwasher use.
Can I use these knives on any cutting board?
To preserve the edge, we recommend using wood, bamboo, or high-quality plastic boards. Avoid cutting on glass, marble, or ceramic surfaces, as these will dull the blade instantly.