Hattori Forums "NOAH" Series FHN-3L Petty 150mm (5.9 Inch, Black Linen Micarta Handle)
After years of collaborative development between the Knife Forums “In the Kitchen” members and the renowned master craftsman Mr. Ichiro Hattori, we are proud to introduce our first JCK Original — the Hattori FH Series, a line of high-end chef’s knives born from passion and precision.
Each Hattori FH knife is produced in very small batches to ensure exceptional quality, accuracy, and performance. Every detail — from Hattori’s special heat treatment process to the finely contoured handle design and the perfect balance and ergonomics — reflects his uncompromising craftsmanship.
The latest FH “NOAH” Series features Hattori’s newly upgraded VG-10 Clad Steel blade. The core is made of VG-10 high-carbon stainless steel, supported by outer layers of 420J2 stainless steel that enhance toughness, durability, and corrosion resistance while making re-sharpening easier. This clad construction maintains the outstanding sharpness, edge retention, and smooth cutting feel that Hattori knives are celebrated for. Each blade is carefully hand-ground and hand-sharpened to achieve a thin cross section and a fine cutting edge (HRC 60–61).
Hattori wanted to proudly show the advantages of the “SAN-MAI” (“3-layer”) blade construction technique and Japan’s most reputable stainless steel, VG-10. The wide exposure of the VG-10 core near the edge gives the blade a distinctive, solid appearance — conveying both strength and refined elegance. We believe our customers will enjoy the exceptional cutting precision and smooth, sturdy feel of these knives, which is quite similar to a mono-steel knife due to the careful selection of tough 420J2 stainless steel cladding.
The final sharpening process is done manually by Hattori to ensure a precise and consistent 50/50 edge shape, this means your Hattori knife can cut foods smoothly and precisely immediately after opening the box.
For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
The name “Noah” carries a positive meaning.
It is often associated with peace, comfort, and renewal.
In the biblical story, Noah symbolizes hope, protection, and a new beginning — guiding life safely through difficult times toward a fresh start.
Specification
Knife Model: Hattori Forums FH "NOAH" Series Petty 150mm
Blade Material: VG-10 Clad Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Linen Micarta Handle
Saya Included: No.
|
Petty 150mm (5.9") |
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Hattori Forums "NOAH" Series FHN-3L Petty 150mm (5.9 Inch, Black Linen Micarta Handle)
Hattori Forums "NOAH" Series FHN-3L Petty 150mm (5.9 Inch, Black Linen Micarta Handle)
After years of collaborative development between the Knife Forums “In the Kitchen” members and the renowned master craftsman Mr. Ichiro Hattori, we are proud to introduce our first JCK Original — the Hattori FH Series, a line of high-end chef’s knives born from passion and precision.
Each Hattori FH knife is produced in very small batches to ensure exceptional quality, accuracy, and performance. Every detail — from Hattori’s special heat treatment process to the finely contoured handle design and the perfect balance and ergonomics — reflects his uncompromising craftsmanship.
The latest FH “NOAH” Series features Hattori’s newly upgraded VG-10 Clad Steel blade. The core is made of VG-10 high-carbon stainless steel, supported by outer layers of 420J2 stainless steel that enhance toughness, durability, and corrosion resistance while making re-sharpening easier. This clad construction maintains the outstanding sharpness, edge retention, and smooth cutting feel that Hattori knives are celebrated for. Each blade is carefully hand-ground and hand-sharpened to achieve a thin cross section and a fine cutting edge (HRC 60–61).
Hattori wanted to proudly show the advantages of the “SAN-MAI” (“3-layer”) blade construction technique and Japan’s most reputable stainless steel, VG-10. The wide exposure of the VG-10 core near the edge gives the blade a distinctive, solid appearance — conveying both strength and refined elegance. We believe our customers will enjoy the exceptional cutting precision and smooth, sturdy feel of these knives, which is quite similar to a mono-steel knife due to the careful selection of tough 420J2 stainless steel cladding.
The final sharpening process is done manually by Hattori to ensure a precise and consistent 50/50 edge shape, this means your Hattori knife can cut foods smoothly and precisely immediately after opening the box.
For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
The name “Noah” carries a positive meaning.
It is often associated with peace, comfort, and renewal.
In the biblical story, Noah symbolizes hope, protection, and a new beginning — guiding life safely through difficult times toward a fresh start.
Specification
Knife Model: Hattori Forums FH "NOAH" Series Petty 150mm
Blade Material: VG-10 Clad Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Linen Micarta Handle
Saya Included: No.
|
Petty 150mm (5.9") |
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
After years of collaborative development between the Knife Forums “In the Kitchen” members and the renowned master craftsman Mr. Ichiro Hattori, we are proud to introduce our first JCK Original — the Hattori FH Series, a line of high-end chef’s knives born from passion and precision.
Each Hattori FH knife is produced in very small batches to ensure exceptional quality, accuracy, and performance. Every detail — from Hattori’s special heat treatment process to the finely contoured handle design and the perfect balance and ergonomics — reflects his uncompromising craftsmanship.
The latest FH “NOAH” Series features Hattori’s newly upgraded VG-10 Clad Steel blade. The core is made of VG-10 high-carbon stainless steel, supported by outer layers of 420J2 stainless steel that enhance toughness, durability, and corrosion resistance while making re-sharpening easier. This clad construction maintains the outstanding sharpness, edge retention, and smooth cutting feel that Hattori knives are celebrated for. Each blade is carefully hand-ground and hand-sharpened to achieve a thin cross section and a fine cutting edge (HRC 60–61).
Hattori wanted to proudly show the advantages of the “SAN-MAI” (“3-layer”) blade construction technique and Japan’s most reputable stainless steel, VG-10. The wide exposure of the VG-10 core near the edge gives the blade a distinctive, solid appearance — conveying both strength and refined elegance. We believe our customers will enjoy the exceptional cutting precision and smooth, sturdy feel of these knives, which is quite similar to a mono-steel knife due to the careful selection of tough 420J2 stainless steel cladding.
The final sharpening process is done manually by Hattori to ensure a precise and consistent 50/50 edge shape, this means your Hattori knife can cut foods smoothly and precisely immediately after opening the box.
For the handle material, the Black Linen Micarta was chosen for durability with solid stainless steel bolster and rivets. Each handle is hand contoured to fit your hand comfortably, and the full tang is tapered down for the perfect weight balance.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
The name “Noah” carries a positive meaning.
It is often associated with peace, comfort, and renewal.
In the biblical story, Noah symbolizes hope, protection, and a new beginning — guiding life safely through difficult times toward a fresh start.
Specification
Knife Model: Hattori Forums FH "NOAH" Series Petty 150mm
Blade Material: VG-10 Clad Stainless Steel
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Black Linen Micarta Handle
Saya Included: No.
|
Petty 150mm (5.9") |
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
