Kanetsugu "Katana Sharpness Set" 2Pcs Knife Set From Pro S Series "PS-01 Petty 120mm (4.7') and PS-03 Santoku 170mm (6.6 inch)" (with Magnolia Wooden Sayas)
For the 2025 Holiday Shopping Season, JCK has prepared special knife sets with exceptional discounts ā perfect for yourself or as a meaningful gift for someone special.
Available now for a limited time and in limited quantities !
Kanetsugu "Katana Sharpness Set" 2Pcs Knife SetĀ
Pro S Series "PS-01 Petty 120mm (4.7') and PS-03 Santoku 170mm (6.6 inch)"
Each knife comes with a matching Magnolia Wood Saya featuring a traditional Japanese sword-style design.
Kanetsugu Pro S knives have Katana Handle motif of hollow 18-8 stainless steel handles seamlessly fitted to their blades. They are very sanitary, non-slip, comfortable, light weight and well balanced. The blades of the Pro S series have a custom-designed convex blade profile that provides outstanding cutting performance and thin cutting edges, which are suitable for fine cutting tasks. The blades are made from AUS-8 Molybdenum Vanadium stainless steel and are corrosion-resistant, tough, strong and easy to re-sharpen. These characteristics make these knives very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them.
We have selected the most versatile and essential blade combination ā the PS-01 Petty (120mm) and PS-03 Santoku (170mm) ā for the Kanetsugu Katana Sharpness 2-Piece Knife Set.
Petty:Ā A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Santoku:The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence itās name, which literally means āThree-purposeā. The SantokuĀ is often recommended as a multi-purpose kitchen knife.
Specification
Knife Model: Kanetsugu "Katana Sharpness Set" 2Pcs Knief Set From Pro S Series "PS-01 Petty 120mm (4.7') and PS-03 Santoku 170mm (6.6 inch)"
Blade Material:Ā AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Seamless 18-8 Stainless Steel Handle & Bolster
Saya Included: Yes.
Ā
|
PS-01 Petty 130mm (5.1")
CuttingĀ edgeĀ length:Ā 130mm TotalĀ Length:Ā 240mm BladeĀ Thickness:Ā 1.8mm Blade Width: 29mm Handle Length: 98mm Total Weight: 77g |
|
PS-03 Santoku 170mm (6.6")
Cutting edge length: 170mm Total Length: 300mm Blade Thickness: 2mm Blade Width: 43mm Handle Length: 113mm Total Weight: 146gĀ |
Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker andĀ rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade.Ā However, both right and left hander can use the knives that have double bevel edge sharpenedĀ 50/50Ā without problems.Ā
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Kanetsugu "Katana Sharpness Set" 2Pcs Knife Set From Pro S Series "PS-01 Petty 120mm (4.7') and PS-03 Santoku 170mm (6.6 inch)" (with Magnolia Wooden Sayas)
Kanetsugu "Katana Sharpness Set" 2Pcs Knife Set From Pro S Series "PS-01 Petty 120mm (4.7') and PS-03 Santoku 170mm (6.6 inch)" (with Magnolia Wooden Sayas)
For the 2025 Holiday Shopping Season, JCK has prepared special knife sets with exceptional discounts ā perfect for yourself or as a meaningful gift for someone special.
Available now for a limited time and in limited quantities !
Kanetsugu "Katana Sharpness Set" 2Pcs Knife SetĀ
Pro S Series "PS-01 Petty 120mm (4.7') and PS-03 Santoku 170mm (6.6 inch)"
Each knife comes with a matching Magnolia Wood Saya featuring a traditional Japanese sword-style design.
Kanetsugu Pro S knives have Katana Handle motif of hollow 18-8 stainless steel handles seamlessly fitted to their blades. They are very sanitary, non-slip, comfortable, light weight and well balanced. The blades of the Pro S series have a custom-designed convex blade profile that provides outstanding cutting performance and thin cutting edges, which are suitable for fine cutting tasks. The blades are made from AUS-8 Molybdenum Vanadium stainless steel and are corrosion-resistant, tough, strong and easy to re-sharpen. These characteristics make these knives very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them.
We have selected the most versatile and essential blade combination ā the PS-01 Petty (120mm) and PS-03 Santoku (170mm) ā for the Kanetsugu Katana Sharpness 2-Piece Knife Set.
Petty:Ā A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Santoku:The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence itās name, which literally means āThree-purposeā. The SantokuĀ is often recommended as a multi-purpose kitchen knife.
Specification
Knife Model: Kanetsugu "Katana Sharpness Set" 2Pcs Knief Set From Pro S Series "PS-01 Petty 120mm (4.7') and PS-03 Santoku 170mm (6.6 inch)"
Blade Material:Ā AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Seamless 18-8 Stainless Steel Handle & Bolster
Saya Included: Yes.
Ā
|
PS-01 Petty 130mm (5.1")
CuttingĀ edgeĀ length:Ā 130mm TotalĀ Length:Ā 240mm BladeĀ Thickness:Ā 1.8mm Blade Width: 29mm Handle Length: 98mm Total Weight: 77g |
|
PS-03 Santoku 170mm (6.6")
Cutting edge length: 170mm Total Length: 300mm Blade Thickness: 2mm Blade Width: 43mm Handle Length: 113mm Total Weight: 146gĀ |
Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker andĀ rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade.Ā However, both right and left hander can use the knives that have double bevel edge sharpenedĀ 50/50Ā without problems.Ā
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
For the 2025 Holiday Shopping Season, JCK has prepared special knife sets with exceptional discounts ā perfect for yourself or as a meaningful gift for someone special.
Available now for a limited time and in limited quantities !
Kanetsugu "Katana Sharpness Set" 2Pcs Knife SetĀ
Pro S Series "PS-01 Petty 120mm (4.7') and PS-03 Santoku 170mm (6.6 inch)"
Each knife comes with a matching Magnolia Wood Saya featuring a traditional Japanese sword-style design.
Kanetsugu Pro S knives have Katana Handle motif of hollow 18-8 stainless steel handles seamlessly fitted to their blades. They are very sanitary, non-slip, comfortable, light weight and well balanced. The blades of the Pro S series have a custom-designed convex blade profile that provides outstanding cutting performance and thin cutting edges, which are suitable for fine cutting tasks. The blades are made from AUS-8 Molybdenum Vanadium stainless steel and are corrosion-resistant, tough, strong and easy to re-sharpen. These characteristics make these knives very suitable for first-time users of Japanese knives, but cost-conscious professionals will also appreciate them.
We have selected the most versatile and essential blade combination ā the PS-01 Petty (120mm) and PS-03 Santoku (170mm) ā for the Kanetsugu Katana Sharpness 2-Piece Knife Set.
Petty:Ā A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Santoku:The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence itās name, which literally means āThree-purposeā. The SantokuĀ is often recommended as a multi-purpose kitchen knife.
Specification
Knife Model: Kanetsugu "Katana Sharpness Set" 2Pcs Knief Set From Pro S Series "PS-01 Petty 120mm (4.7') and PS-03 Santoku 170mm (6.6 inch)"
Blade Material:Ā AUS-8 Molybdenum Vanadium Stainless Steel
Rockwell Hardness (HRc): 57
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Seamless 18-8 Stainless Steel Handle & Bolster
Saya Included: Yes.
Ā
|
PS-01 Petty 130mm (5.1")
CuttingĀ edgeĀ length:Ā 130mm TotalĀ Length:Ā 240mm BladeĀ Thickness:Ā 1.8mm Blade Width: 29mm Handle Length: 98mm Total Weight: 77g |
|
PS-03 Santoku 170mm (6.6")
Cutting edge length: 170mm Total Length: 300mm Blade Thickness: 2mm Blade Width: 43mm Handle Length: 113mm Total Weight: 146gĀ |
Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker andĀ rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade.Ā However, both right and left hander can use the knives that have double bevel edge sharpenedĀ 50/50Ā without problems.Ā
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Important
This is the Stainless steel blade kitchen knife that has a good rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
