Description

Koji Hara: Japan’s Master of Custom Knife Artistry

Koji Hara stands as one of Japan’s most respected custom knife makers and designers, known for creating pieces that capture the spirit and soul of Japanese craftsmanship.

Since starting his journey of custom knife making in 1988, Koji Hara has carved out a reputation for his breathtakingly detailed work and his dedication to artistic excellence.

His knives are more than tools—they’re works of art, each one crafted with an extraordinary level of care and a touch of Japan’s traditional aesthetic.

Each knife is a reflection of Japan’s rich cultural heritage, carrying with it a sense of timelessness and artistry that sets his work apart. 

In every knife Koji Hara creates, you’ll find not just an impressive blade, but a piece that tells a story—a story of Japanese craftsmanship, precision, and beauty.

Koji Hara KH-530 Koji's Hammer Forged Damascus Custom Utility Steak Knife "Elegant Stubby"

Koji Hara, renowned for his diverse skills and extensive experience, has crafted a new line of Custom Utility Steak knives, combining his experience of hammer forging skills and precise and detailed handcrafting process. Hammer forged R-2 nickel Damascus steel blade, with Elegant and Powerful yet practical, custom handmade Black Canvas Micarta Handle with the Stainless Steel bolster, its surface are coming detailed hammered texture which is produced from Koji's very detailed manual hammering process Stainless Steel Bolster.

A beautifully elegant and delicate design combined with a wild, powerful, and charmingly stubby look—this table knife brings a unique and delightful presence to any setting.

A masterpiece from Japan's premier custom knife maker, bringing elegance to your table and making every dinner time extraordinary.

Koji Hara has thoughtfully included a handcrafted black leather sheath for carrying this utility table steak knife, perfect for dining at restaurants or using as an outdoor utility knife on your outdoor adventures.

R-2 Nickel Damascus Blade in 4mm thick, 108mm blade, 130mm handle, 225mm overall, weight 149g

Specification

Knife Model: Koji Hara KH-530 Koji's Hammer Forged Damascus Custom Utility Steak Knife "Elegant Stubby"
Blade Material: R-2Nickel Damascus Stainless Steel
Rockwell Hardness (HRc): 62 
Handle Material: Black Canvas Micarta Handle with the Stainless Steel bolster with hammered texture Handle
Overall Length: 225mm 
Blade Length: 108mm 
Blade Thickness: 4mm 
Weight: 149g

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives. 

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

• Please do not put the knife in the dishwasher machine for cleaning.
• Please do not leave the knife in water or wet condition for long time.
• After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
• This is an extremely sharp knife. Please use special cares in using and storing it.
• Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
• Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
• We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.