Mizuno Tanrenjo Akitada Hontanren Series White Steel No.2 Nakiri 165mm (6.4 inch, HKNA)
Mizuno Tanrenjo Akitada Hontanren Series Knife is made with Shiro-ko #2 (WhiteĀ Steel No.2; HRc. 62-63) and is the best-selling range of knives among Mizuno large selections.
Hontanren Series knife is forged, sharpened and polished using traditional methods and Mizuno Tanrenjoās passion for fine craftsmanship ensures that these knives have outstanding sharpness and cutting performance.
This knife is fitted with a traditional Japanese āD-shapedā magnolia wood handle with a water buffalo horn ferrule / collar.Ā
TheĀ NakiriĀ is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and mostĀ other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules forĀ their knife handles.Ā
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjoās traditionally-forgedĀ JapaneseĀ knives - They are one of the most well-respected producers of traditionally-forgedĀ JapaneseĀ knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Specification
Knife Model: Mizuno Tanrenjo Akitada Hontanren SeriesĀ Nakiri
Blade Material: Ā White Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: No.Ā
Ā
|
NakiriĀ 165mm (6.4")
Total Length: 310mmĀ Blade Width: 55mm
BladeThickness: 4.2mm Total Weight: 171g |
Ā Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
Ā
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for a long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Product Information
Product Information
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Shipping & Returns
Mizuno Tanrenjo Akitada Hontanren Series White Steel No.2 Nakiri 165mm (6.4 inch, HKNA)
Mizuno Tanrenjo Akitada Hontanren Series White Steel No.2 Nakiri 165mm (6.4 inch, HKNA)
Mizuno Tanrenjo Akitada Hontanren Series Knife is made with Shiro-ko #2 (WhiteĀ Steel No.2; HRc. 62-63) and is the best-selling range of knives among Mizuno large selections.
Hontanren Series knife is forged, sharpened and polished using traditional methods and Mizuno Tanrenjoās passion for fine craftsmanship ensures that these knives have outstanding sharpness and cutting performance.
This knife is fitted with a traditional Japanese āD-shapedā magnolia wood handle with a water buffalo horn ferrule / collar.Ā
TheĀ NakiriĀ is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and mostĀ other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules forĀ their knife handles.Ā
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjoās traditionally-forgedĀ JapaneseĀ knives - They are one of the most well-respected producers of traditionally-forgedĀ JapaneseĀ knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Specification
Knife Model: Mizuno Tanrenjo Akitada Hontanren SeriesĀ Nakiri
Blade Material: Ā White Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: No.Ā
Ā
|
NakiriĀ 165mm (6.4")
Total Length: 310mmĀ Blade Width: 55mm
BladeThickness: 4.2mm Total Weight: 171g |
Ā Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
Ā
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for a long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Original: $1.45
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$0.51Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mizuno Tanrenjo Akitada Hontanren Series Knife is made with Shiro-ko #2 (WhiteĀ Steel No.2; HRc. 62-63) and is the best-selling range of knives among Mizuno large selections.
Hontanren Series knife is forged, sharpened and polished using traditional methods and Mizuno Tanrenjoās passion for fine craftsmanship ensures that these knives have outstanding sharpness and cutting performance.
This knife is fitted with a traditional Japanese āD-shapedā magnolia wood handle with a water buffalo horn ferrule / collar.Ā
TheĀ NakiriĀ is a double bevel edged knife that is rectangular in profile and has a tall, thin blade. It is popular throughout Japan and is often used by home cooks for quickly and efficiently chopping, slicing or mincing vegetables and fruit. It is becoming increasingly popular with vegetarians.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and mostĀ other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules forĀ their knife handles.Ā
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjoās traditionally-forgedĀ JapaneseĀ knives - They are one of the most well-respected producers of traditionally-forgedĀ JapaneseĀ knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Specification
Knife Model: Mizuno Tanrenjo Akitada Hontanren SeriesĀ Nakiri
Blade Material: Ā White Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: No.Ā
Ā
|
NakiriĀ 165mm (6.4")
Total Length: 310mmĀ Blade Width: 55mm
BladeThickness: 4.2mm Total Weight: 171g |
Ā Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy the fine craftsmanship and its sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for a long time.
Ā
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for a long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in a dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
