Mizuno Tanrenjo Akitada White Steel No.2 Clad HK-WP Wa Petty 150mm (5.9 inch)
Mizuno Tanrenjo AkitadaĀ Hon KasumiĀ White Steel No.2 Wa PettyĀ knife is completely hand sharpened, polished and finished by especially skilled artisans, which results in extra edge sharpness and a more refined level of finish.
Its blade is made with soft iron andĀ Hitachi Shirogami #2Ā (White Steel No.2) which is heat-treated to HRc. 62-63.Ā Shirogami #2Ā is a high carbon Japanese steel that is renowned for its purity and is easy to sharpen to a very fine edge that can also retain its sharpness for a long time.
This knife is fitted with a traditional Japanese āD-shapedā magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and mostĀ other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules forĀ their knife handles.Ā
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjoās traditionally-forgedĀ JapaneseĀ knives - They are one of the most well-respected producers of traditionally-forgedĀ JapaneseĀ knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Specification
Knife Model: Mizuno Tanrenjo Akitada White Steel No.2 CladĀ WaĀ Petty
Blade Material:Ā White Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.Ā
Ā
|
Wa Petty 150mm (5.9") Cutting edge length: 145mm Total Length: 270mm Blade Thickness: 2.4mm Blade Width: 30mm Handle Length: 117mm Total Weight: 63g |
Ā Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Ā
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Mizuno Tanrenjo Akitada White Steel No.2 Clad HK-WP Wa Petty 150mm (5.9 inch)
Mizuno Tanrenjo Akitada White Steel No.2 Clad HK-WP Wa Petty 150mm (5.9 inch)
Mizuno Tanrenjo AkitadaĀ Hon KasumiĀ White Steel No.2 Wa PettyĀ knife is completely hand sharpened, polished and finished by especially skilled artisans, which results in extra edge sharpness and a more refined level of finish.
Its blade is made with soft iron andĀ Hitachi Shirogami #2Ā (White Steel No.2) which is heat-treated to HRc. 62-63.Ā Shirogami #2Ā is a high carbon Japanese steel that is renowned for its purity and is easy to sharpen to a very fine edge that can also retain its sharpness for a long time.
This knife is fitted with a traditional Japanese āD-shapedā magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and mostĀ other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules forĀ their knife handles.Ā
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjoās traditionally-forgedĀ JapaneseĀ knives - They are one of the most well-respected producers of traditionally-forgedĀ JapaneseĀ knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Specification
Knife Model: Mizuno Tanrenjo Akitada White Steel No.2 CladĀ WaĀ Petty
Blade Material:Ā White Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.Ā
Ā
|
Wa Petty 150mm (5.9") Cutting edge length: 145mm Total Length: 270mm Blade Thickness: 2.4mm Blade Width: 30mm Handle Length: 117mm Total Weight: 63g |
Ā Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Ā
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
Original: $1.20
-65%$1.20
$0.42Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Mizuno Tanrenjo AkitadaĀ Hon KasumiĀ White Steel No.2 Wa PettyĀ knife is completely hand sharpened, polished and finished by especially skilled artisans, which results in extra edge sharpness and a more refined level of finish.
Its blade is made with soft iron andĀ Hitachi Shirogami #2Ā (White Steel No.2) which is heat-treated to HRc. 62-63.Ā Shirogami #2Ā is a high carbon Japanese steel that is renowned for its purity and is easy to sharpen to a very fine edge that can also retain its sharpness for a long time.
This knife is fitted with a traditional Japanese āD-shapedā magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping.
A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, chopping herbs, and making garnishes. The compact size and relatively narrow blade of the Petty knife mean that it is very nimble and controllable, thus it is ideal for making precise cuts.
Notice about White and Marbled Water Buffalo Horn Ferrules for Mizuno Tanrenjo Knives
Unfortunately, Mizuno Tanrenjo and mostĀ other knife makers are now struggling to find the raw materials to make White or Marbled Water Buffalo Horn Ferrules forĀ their knife handles.Ā
Due to these difficult and unfortunate circumstances, we regret to inform our customers that Mizuno Tanrenjo is no longer able to accept requests for a specific color of Water Buffalo Horn Ferrule. However, we firmly believe in the high quality and craftsmanship of Mizuno Tanrenjoās traditionally-forgedĀ JapaneseĀ knives - They are one of the most well-respected producers of traditionally-forgedĀ JapaneseĀ knives - and we highly recommend them!
Thank you very much for your understanding and attention.
Specification
Knife Model: Mizuno Tanrenjo Akitada White Steel No.2 CladĀ WaĀ Petty
Blade Material:Ā White Steel No.2
Rockwell Hardness (HRc): 62 to 63
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule
Saya Included: Yes.Ā
Ā
|
Wa Petty 150mm (5.9") Cutting edge length: 145mm Total Length: 270mm Blade Thickness: 2.4mm Blade Width: 30mm Handle Length: 117mm Total Weight: 63g |
Ā Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
This knife comes with D Shaped Magnolia Wooden Handle. (Normally designed for right hand use). For the left handed version, we work with the maker for adjusting the handle location suitable for left hand use.
Instructions & Maintenance
We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.
Ā
Important
This is the Carbon steel blade kitchen knife that can get rust and discolor easily, and requires extra care and attention to prevent rust.
- Please do not put the knife in the dishwasher machine for cleaning.
- Please do not leave the knife in water or wet condition for long time.
- After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes. Please apply Tsubaki oil on the blade and keep it in dry place.
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab.
- We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.
