SHIKI é»é¾ Black Dragon Series Santoku 180mm (7 inch, Cocobolo Wood Handle)
To distinguish these very special āSHIKI Black Dragon Series High-End Customā knife ā from other SHIKI brand knives, Master Craftsman Mr. Masui has selected to use only the very best materials and has spent even more time to ensure that every production process, particularly the detailed hand finishing, is performed faultlessly.
To match the special matt finish of VG-10 Damascus blade, Mr. Masui decided to use beautiful natural wood texture ofĀ CocoboloĀ wood handle scales.Ā Due to the restriction of importing the natural wood materials, Cocobolo wood material is becoming more distinctive. The āCocobolo Wood handle scales and the seamlessly welded stainless steel bolster are nicely hand contoured, for perfect balance and comfortable grip. A gorgeous decorative Mosaic Pins add an elegant accent and contrast nicely with the unique wood handle.The handle and the seamless stainless steel bolsters are contoured by hand so that they are comfortable to grip and are nicely accented by a decorative mosaic pin and a black & gold spacer.
The special matt finish and silver-gray coloring of the VG-10 Nickel Damascus blade (HRC 60 to 61).
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence itās name, which literally means āThree-purposeā. The SantokuĀ is often recommended as a multi-purpose kitchen knife.
Specification
Knife Model: SHIKI Black Dragon SeriesĀ Santoku
Blade Material: VG-10 Nickel Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Cocobolo Wood Handle with Stainless Steel Bolster
Saya Included: No.
Ā
|
Santoku 180mm (7")
Cutting edge length: 180mm Total Length: 305mm Blade Thickness: 2.2mm Blade Width: 48mm Handle Length: 113mm Total Weight: 180g |
Ā Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker andĀ rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade.Ā However, both right and left hander can use the knives that have double bevel edge sharpenedĀ 50/50Ā without problems.Ā
Instructions & Maintenance
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.
Ā
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.Ā
- Before starting to use the knife, please wash it with water for cleaning up.
- Please do not put this knife in the dishwasher, please hand wash.
- Please do not leave this knife in water or wet condition for long time.
- After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
- We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
SHIKI é»é¾ Black Dragon Series Santoku 180mm (7 inch, Cocobolo Wood Handle)
SHIKI é»é¾ Black Dragon Series Santoku 180mm (7 inch, Cocobolo Wood Handle)
To distinguish these very special āSHIKI Black Dragon Series High-End Customā knife ā from other SHIKI brand knives, Master Craftsman Mr. Masui has selected to use only the very best materials and has spent even more time to ensure that every production process, particularly the detailed hand finishing, is performed faultlessly.
To match the special matt finish of VG-10 Damascus blade, Mr. Masui decided to use beautiful natural wood texture ofĀ CocoboloĀ wood handle scales.Ā Due to the restriction of importing the natural wood materials, Cocobolo wood material is becoming more distinctive. The āCocobolo Wood handle scales and the seamlessly welded stainless steel bolster are nicely hand contoured, for perfect balance and comfortable grip. A gorgeous decorative Mosaic Pins add an elegant accent and contrast nicely with the unique wood handle.The handle and the seamless stainless steel bolsters are contoured by hand so that they are comfortable to grip and are nicely accented by a decorative mosaic pin and a black & gold spacer.
The special matt finish and silver-gray coloring of the VG-10 Nickel Damascus blade (HRC 60 to 61).
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence itās name, which literally means āThree-purposeā. The SantokuĀ is often recommended as a multi-purpose kitchen knife.
Specification
Knife Model: SHIKI Black Dragon SeriesĀ Santoku
Blade Material: VG-10 Nickel Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Cocobolo Wood Handle with Stainless Steel Bolster
Saya Included: No.
Ā
|
Santoku 180mm (7")
Cutting edge length: 180mm Total Length: 305mm Blade Thickness: 2.2mm Blade Width: 48mm Handle Length: 113mm Total Weight: 180g |
Ā Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker andĀ rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade.Ā However, both right and left hander can use the knives that have double bevel edge sharpenedĀ 50/50Ā without problems.Ā
Instructions & Maintenance
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.
Ā
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.Ā
- Before starting to use the knife, please wash it with water for cleaning up.
- Please do not put this knife in the dishwasher, please hand wash.
- Please do not leave this knife in water or wet condition for long time.
- After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
- We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
Original: $1.44
-65%$1.44
$0.50Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
To distinguish these very special āSHIKI Black Dragon Series High-End Customā knife ā from other SHIKI brand knives, Master Craftsman Mr. Masui has selected to use only the very best materials and has spent even more time to ensure that every production process, particularly the detailed hand finishing, is performed faultlessly.
To match the special matt finish of VG-10 Damascus blade, Mr. Masui decided to use beautiful natural wood texture ofĀ CocoboloĀ wood handle scales.Ā Due to the restriction of importing the natural wood materials, Cocobolo wood material is becoming more distinctive. The āCocobolo Wood handle scales and the seamlessly welded stainless steel bolster are nicely hand contoured, for perfect balance and comfortable grip. A gorgeous decorative Mosaic Pins add an elegant accent and contrast nicely with the unique wood handle.The handle and the seamless stainless steel bolsters are contoured by hand so that they are comfortable to grip and are nicely accented by a decorative mosaic pin and a black & gold spacer.
The special matt finish and silver-gray coloring of the VG-10 Nickel Damascus blade (HRC 60 to 61).
The tall blade and rounded nose / tip of the Santoku make it a versatile knife that is well suited to cutting meat, fish, or vegetables; Hence itās name, which literally means āThree-purposeā. The SantokuĀ is often recommended as a multi-purpose kitchen knife.
Specification
Knife Model: SHIKI Black Dragon SeriesĀ Santoku
Blade Material: VG-10 Nickel Damascus
Rockwell Hardness (HRc): 60 to 61
Blade Grind and Edge Shape: Double Bevel Edge 50/50
Handle Material: Cocobolo Wood Handle with Stainless Steel Bolster
Saya Included: No.
Ā
|
Santoku 180mm (7")
Cutting edge length: 180mm Total Length: 305mm Blade Thickness: 2.2mm Blade Width: 48mm Handle Length: 113mm Total Weight: 180g |
Ā Ā
Ā
About Left Handed Version
This knife comes with 50/50 double bevel edge geometry for both right and left handed use.
For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker andĀ rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade.Ā However, both right and left hander can use the knives that have double bevel edge sharpenedĀ 50/50Ā without problems.Ā
Instructions & Maintenance
We believe quality and performance of Japanese knives are best in the world and hope you enjoy fine craftsmanship and spirits from your new knife. With proper cares, every Japanese knives can be your special cooking partner for long time.
Ā
Important
This is the Stainless steel blade kitchen knife, which has good rust resistance for easy maintenance. However even stainless steel blade kitchen knife has rust situation if you leave it with wet condition.Ā
- Before starting to use the knife, please wash it with water for cleaning up.
- Please do not put this knife in the dishwasher, please hand wash.
- Please do not leave this knife in water or wet condition for long time.
- After using, please hand wash it and wipe it clean and dry with soft clothes. (Includes bolster and handle part)
- This is an extremely sharp knife. Please use special cares in using and storing it.
- Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
- Please do not use it to cut bone or frozen foods, hard foods such as lobster and crab which have hard surface.
- We recommend re-sharpening the knife using Japanese whetstones, when it gets dull.
