Master Saji continues to produce new and distinctive knives that demonstrate his extensive knife making experience and passionate spirit.

This time,  Master Saji just finished custom hand-made Damascus Steak Knife.

Mirror Polished R-2 Damascus blade, which features unique ‘random Damascus’ pattern, which Master Saji calls “Diamond Damascus”. It is handcrafted using a complex series of forging processes and undergoes a specially formulated acid etching and polishing process. When combined, these techniques produce a unique Damascus blade, which has an uneven surface texture that sparkles beautifully, like a cluster of cut diamonds.

Beautiful Natural texture of Desert Ironwood handle is perfectly hand contoured for perfect and secured grip. This Steak Knife is produced for only 1Pc this time.

Steak knife is popular in the West and is common place in Western Homes.

With their attractive decorative designs and blissfully smooth cutting performance, high quality steak knives can really enhance your special mealtimes.

Master Saji also recommends this knife for the purpose of Petty & Utility knife. Unique design and one of a kinds, Master Saji fine custom-made Steak Knife is now available!

 Specifications 

Knife Model: Takeshi Saji R-2 Diamond Damascus Steak Knife

Blade Material: R-2 Diamond  Damascus

Rockwell Hardness (HRc): 62 to 63

Blade Grind and Edge Shape: Double Bevel Edge 50/50

Handle Material: Desert Ironwood Handle

Saya Included: No.

About Left Handed Version

This knife comes with 50/50 double bevel edge geometry for both right and left handed use.

For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade. However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. 

Instructions & Maintenance

We believe the quality and cutting performance of Japanese knives are the best in the world, and hope you enjoy fine craftsmanship and sharp edge with your new knife. With proper cares, every Japanese knife should be your special cooking partner for long times.

Important

This is the Powdered High Speed Tool Steel blade kitchen knife that has a rust resistance for easy maintenance. However, it may get rust, if kept in wet condition.

• Please do not put the knife in the dishwasher machine for cleaning.
• Please do not leave the knife in water or wet condition for long time.
• After using, please hand wash the blade, bolster and handle thoroughly, and wipe it clean and dry with soft clothes, and keep it in dry place.
• This is an extremely sharp knife. Please use special cares in using and storing it.
• Unlike German made knives, Japanese knife blades are ground to thin cutting edge for sharper cutting and easier re-sharpening. Please protect the edge from hitting hard materials to avoid chipping or cracking.
• Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab..
• We recommend using Japanese whetstones to re-sharpen the knife, when it gets dull.